Auld Cross Keys Inn

This wee inn is the definition of a hidden gem in the Scottish Borders. My partner and I dined here the other night, and the food was outstanding. Everything we had was cooked with passion, and the flavours were either light and smooth or an utter explosion in the mouth.

For starters, I had the smoked duck salad with feta cheese; the combination worked really well. The sharp, tangy flavour of the feta cheese really complemented the smoky flavour of the duck.

For the main course, I chose the beef and ale pie with chips and vegetables. The beef was incredibly tender; it literally fell apart in the mouth. It was accompanied by a rich, flavourful gravy—it’s definitely a dish I would order again.

Finally, for dessert, I had the sticky toffee pudding. Most sticky toffee puddings I’ve had are incredibly sweet and just too much. This one, however, the sponge was light, moist, and warmly spiced. Accompanied by the sauce, it was just to die for.

I would definitely recommend this place to anyone visiting or staying locally in the Borders. Many thanks to all the staff who made us feel so welcome.

My partner and I will definitely be back.

The staff is amazing. Very helpful and kind. They have some Nepalese dishes on the menu which are very good and a surprise in this small town. They carried our bags to our rooms which were often nice size.